Tried, Tested and Positive Feedback Received

All of our students had the opportunity to sample the new menu that will be available to both the juniors and senior students in the next academic year.  The students were served with chicken kebabs, cous cous, pitta bread and salad, followed by vanilla ice cream and/or muffins for dessert.


The feedback from the students and staff was very positive and included comments about the large portion sizes and how they enjoyed being able to sit and share a hot lunch with their peers.